Chopped
Chopped
Opening
Pick teams randomly
Give each team something to wear—e.g., camo, headband, frilly aprons
Orientation
Call participants “chefs”
Explain challenge—prepare two items with provided ingredients, one appetizer and one dessert
Teams may prepare two of each, but only present one of each for judging.
Host kitchen etiquette (find out if hosts have any)
Don’t abuse the host’s […]